Goat's Milk Autumn Delight Bones
A probiotic boost in a frozen bone. Goat's milk (or plain yogurt) topped with cranberries and pumpkin makes a cool, gut-friendly treat. Recipe shared by our friends at @furfoodies.raw.
Shared by @furfoodies.raw
Serve it as: Hand-fed treat
Ingredients
- Raw goat's milk from your local pet store (or plain unsweetened yogurt), enough to fill the mold
- Fresh or frozen cranberries
- Dehydrated or baked pumpkin, in bite-sized pieces
Method
- Prepare the pumpkin: dehydrate it and break it into bite-sized pieces, or bake it at 175°C (350°F) until soft and cut it into small pieces.
- Pour the goat's milk (or yogurt) into the Bone Mold, filling each bone just shy of the fill line.
- Top each bone with cranberries and pumpkin pieces.
- Freeze until completely solid, about 2 hours.
- Pop one out and serve. Each bone snaps in half along the built-in break line for smaller dogs or smaller portions.
Why it's good for them
Goat's milk and yogurt bring probiotics for a happy gut, and a frozen treat adds a little extra hydration plus a slow, satisfying lick.
Storage
Keep frozen in a sealed bag or container. If you're using raw goat's milk, follow the thawing and storage directions on the package.
More to make
All recipes
Pantry recipes are occasional treats and toppers, not complete meals. Keep treats a small part of your dog's daily food, supervise frozen treats and toys, and check with your vet about allergies or health conditions. Sponsored recipes are always labelled.
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